Details: Flagship beer for The Pearl Street Brewery, an amber ale made using German-stye malts & hops. Its complex malt aroma evoke sweet bread, chocolate and dry-roasted nuts all balanced by a slight spiciness from the hops
Fancy Numbers: 4.7% ABV, 19 IBU, 16 SRM, FG 1.016
General thoughts from Jason, when asked for his review: "I had it last night, remember?"
Editor's note: Having visited a gin distillery first and tasted quite a few different types of gin and enjoyed a cocktail or two, I had not remembered that this was the beer he liked from the 5 tasted at the brewery we went to after the distillery.
Date Tried: Sunday October 13, 2019 (but first on Saturday October 12 apparently)
Location: Buffalo RiverWorks, Buffalo, New York (and the Pearl Street Grill and Brewery also in Buffalo, New York)
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