WALK, Bike, Swim In Budapest

We really filled up Friday! The hotel Jason found for us had amazing breakfast brought to our room each morning, so we enjoyed that in bed. (brie and bacon on a bagel, which ended up having cream cheese, fig jam, and micro greens to, plus macaroons, croissants, lattes, freshly squeezed orange juice and more - you pick from a menu the day before.)

A small group of us went to the large church near by to catch a free walking tour. Now that I think of it, since I am writing this a few days later while in Romania, I had wanted to return to the church to see inside but never got to. Oh well, next time I am in Budapest I will need to remember to visit  St. Stephen's Basilica and check out the thousand-year-old mummified hand they have on display (supposed to have belonged to Saint Stephen I of Hungary and is an important religious relic.)

The walking tour was great, I love those free ones where you tip at the end. Though Teri accidentally told them when we went to check in that we had more people added into our group and they charged us in advance instead. However, the 'cost' was still less then we probably would have tipped.

Our guide took us through the Jewish Quarter, main square, to the river, over The Chain Bridge to the Castle District, then up the hill passed the Royal Palace and President's House, over to the Matthias Church. So the tour was book-ended but the cities two famous churches. Matthias Church, or Church of Our Lady of Buda is very impressive and very old. It is hard to wrap my head around the age of things hear - it is an issue every time I visit Europe but things seem even older here than usual.

After the tour we stopped at a restaurant for lunch, Jason tried Goulash soup and I got Foie Gras:
Hungary is the world's second-largest foie gras producer and the largest exporter. France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets. - Wikipedia
I did find the Hungarian version to be different than the French, they don't add spices, it is much smoother, creamier, and apparently cooked in it's own fat (instead of in a dish or pan). The Hungarian cuisine is, according to our walking tour guide, "not friendly to vegetarians, very heavy with many meats." I have been loving it!!

The group split apart soon after lunch, as Jason and I went to the Buda Castle Labyrinth to walk through the complex of caves and cellars underneath Castle Hill. Apparently there is over 10km of pathways, though only about 1.5km is open to the public. It is a really strange attraction, a combination or incredible history, urban legends, tacky exhibits, and confusing maze. It was dark (scary) and cool (nice in this heat). The caves themselves are obviously millions of years old and over the centuries parts have been reinforced with stone, brick and concrete. In the Middle Ages as a shelter, a prison and even as Turkish harem in the 16th century. The underground tunnel system also served as a hospital during the WWII. And despite some claims, while it was a prison at some points, it never housed Vlad the Impaler.

Trying to make our way south from the Castle District to visit the Gellert baths, on the far side of Gellert hill, led us to explore some of the castle walls and grounds. Lots of walking, lots of beautiful buildings and interesting history.