Kristin's Cheese Fondue

Bit of a lie, the recipe is actually from Betty Crocker. Kristin made this fondue for us for dinner last night, and she just made it look so easy I thought even I could make it. It serves 4 for dinner or 8 as an appetizer. Serve it with cut bread, veggies, fruit, whatever you want covered in cheese. If you don't have fondue forks and pot, you can use regular forks and a crock pot.
2 Cans of Condensed Cheddar Cheese Soup
1/4 cup of White Wine
2 cups of shredded Swiss Cheese
1/4 finely chopped Onion
1/4 teaspoon Garlic Powder
Combine everything into a pot on medium heat, stirring occasionally until cheese has melted and the fondue is warm.
Serve and share! So Good!!