From Stephanie Beach, writer of The Great Abyss
Photos by Stephanie Beach Photography:
Super Freeze
In March 2004 Chris and I were living with Emily in university residence. As it was Emily’s birthday, we bought her an ice cream cake from Dairy Queen. We had gotten it a little early so Chris crammed it into the freezer of her bar fridge. A couple hours later it was time to celebrate and the cake was brought out. Unfortunately the cake was a huge mess as despite being in the freezer, it had somehow started to melt.Chris didn’t understand this as she had put it in there herself and ensured the door closed properly. She had even pressed the big red super freeze button. Wait a minute ... freezers don’t have super freeze buttons. Turns out she had actually pressed the defrost button, which explained the melting cake.
1 comment:
Oh leave it up to Chris to think that a "super freeze Button" even existed.
Love, T
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