................... found online, Buzzfeed, I think
My Pickiness (from above):
- In some cases: Blue Cheese and Liver
- If it has a head or thin/fine bones: Raw Fish and Cooked Fish
My Pickiness (not listed)
- Nothing TOO spicy
There are lots of items above that I don't really like - that I wouldn't order at a restaurant or cook with at home. However, hard to think that if I was visiting someone, and didn't want to offend them, what I wouldn't be able to just deal with and eat. The one that comes to mind is Liver, I really hate the taste of liver (and other organ meat) but in China I ended up eating it for breakfast a couple of times and got through it fine. Blue Cheese is really on a case by case bases, for example Blue Cheese Dressing is delicious, a hunk of Blue Cheese plain is uneatable.
Let me know in the comments, how picky are you?