There was only three of us for Salad Club today, so I didn't have to make a lot. I decided to match that with a three item salad - a pared down version of the first one I did.
Not A Lot Of Time, Money, Or Ingredients Salad
- Defrost a bag of small shrimp
- English Cucumber
- Avocado
- Dressing: French (Kristen had Italian Herb)
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