This is the basic salad that I always like to make, though beyond the spinach and tuna I often change up the other vegetables.
Tuna/Salmon & Spinach Salad
The tomatoes get everything mushy so I do them separately and add right before serving.
- Finely chopped carrot (I bought a little bag)
- English cucumber
- Green Pepper
- Top with either canned tuna or salmon (I brought little pouches of both so people could pick.)
- Dressing: French (though Classic Herb also works)